Responsibilities
•     Assist in the preparation of pastries, desserts, and other baked goods.
•     Prepare doughs, batters, and fillings.
•     Decorate and finish pastries and desserts.
•     Maintain a clean and organized work environment.
•     Assist in inventory management and ordering of supplies.
•     Collaborate with pastry chefs and other kitchen staff.
•     Assist in the development of new recipes and menu items.
•     Adhere to all health and safety regulations.
•     Assist in the maintenance and cleaning of kitchen equipment.
•     Stay updated on industry trends and techniques.

Requirements 
•     High school diploma or equivalent.
•     Previous experience in a bakery or pastry kitchen preferred.
•     Knowledge of baking techniques and ingredients.
•     Good communication and teamwork skills.
•     Willingness to learn and grow within the role.
•     Positive attitude and strong work ethic.

Benefits
•    Attractive remuneration package.
•    Free meals.
•    Learning & Development opportunities.
•    Various discounts provided within the Resort

If you are interested, please submit your CV at the e-mail: hrm@aliathonresort.com