Thanos Hotels & Resorts is seeking to recruit a Restaurant Manager for the Anassa Hotel & Annabelle Hotel .

Job Role

Responsible for the day to day operation of the Restaurant, ensuring that all culinary standards of the outlet are always met, in accordance to the F&B standards, hygiene and safety regulations and policies of Thanos Hotels

Duties & Responsibilities

• Smooth and organized running of the Restaurant
• Supervise and co-ordinate daily operation of the Restaurant and service
• Deliver superior service and maximize customer satisfaction
• Resolve customer complaints promptly
• Set objectives and targets for the restaurant
• Achieve financial goals both in revenue, expenses and profits
• Prepare staff schedules, taking into consideration the quality of the service and maintaining labour costs
• Delegate duties and tasks to staff to meet objectives and maximize resources
• Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
• Promote teamwork and foster a harmonious working environment
• Manage staff performances and conduct performance appraisals
• Identify training and development needs for staff
• Stay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage Manager
• Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
• Promote teamwork and foster a harmonious working environment
• Implement improvements for products and service
• Assist in menu planning and pricing
• Comply with all Health and Safety rules and regulations
• Manage and order supplies and beverages
• Organize promotional activities
• Comply with and communicate company policies, standards and procedures to staff and ensure staff operate within company policies
• Ensure meeting rooms are set-up according to function sheets and client’s requirements
• Ensure duties are carried out in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law
• Perform any other relevant duties assigned by the F& B Manager

Requirements

• Minimum 2-3 years of proven experience as a Restaurant Manager in a 5* Hotel or fine dining environment
• Degree Hospitality Management or hospitality related qualification will be considered as an advantage
• Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
• Extensive F&B knowledge
• Excellent leadership skills
• The ability to work independently and take initiative
• Ability to work in a fast pace environment and cope under pressure
• Computer Literate
• Commitment to learning & self-development
• Promotes cooperation & commitment within a team
• Inspiring and motivating others while being caring and understanding
• Excellent interpersonal skills in handling staff relations and/or guest complaints

What we offer

• Attractive remuneration package
• Provident Fund
• Staff discounts at Hotels & Kult Boutiques
• Free meals on duty
• Employee Appreciation Program and Reward Scheme
• Great work-life balance
• Comprehensive new staff induction programmes
• Group-wide professional development opportunities across countries and properties
• Continuous training opportunities

If you are interested please click APPLY below or call (+357) 26888205 or (+357) 26885411 for more info.

Due to work permit restrictions, all applicants must be eligible to live and work in Cyprus