Responsibilities:

• Welcome guests instantly in warm and friendly ways and thank them for their attendance upon leaving
• Serves dishes and drinks to guests
• Supervise the team with a hands-on approach, ensuring the correct completion of all required tasks in a timely fashion.
• Conduct pre-meal informational briefings with staff so that are knowledgeable about dishes, cooking methods, menu items, specials, etc.
• Supervise the accuracy of the guest check and collect payments, as required.
• Develop a positive relationship with guests and all team members, whilst remaining professional and service orientated at all times.
• Implement all aspects of departmental training on the job functions.
• Perform other duties as requested or deemed necessary by the management team

Requirements:

• Excellent command of the Greek and English languages - Knowledge of any other language will be considered as an asset 
• Degree in Hospitality/Tourism is highly desirable
• Very good knowledge of MS Office and of at least one PMS software (ie. Protel) and P.O.S. system
• Minimum 3 years experience as Restaurant Captain in a 5*hotel
• Knowledge of fine dining service standards and procedures
• Hands-on approach, flexible, with a positive attitude

Company offers:

• Career development opportunities
• Excellent working environment
• Accommodation and meals
• Transportation from and to the hotel