Thanos Hotels & Resorts is seeking to recruit a Chef De Partie for the Amyth of Mykonos Super Paradise Hotel.   


Duties & Responsibilities

• To ensure that culinary standards in all outlets of the Food and Beverage department are met at all times as determined by the F&B standards and policies of Thanos Hotels
• Ensure that the hotel maintains the best possible reputation for its culinary products
• Maintain the recipe library and plate specifications showed by the Executive Chef
• Have knowledge of the actual food cost
• To achieve daily tasks required by the operation and guidelines given by the Executive Chef
• To guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectations
• Comply with all Health and Safety rules and regulations
• Follow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all team members
• Perform any other relevant duties assigned by the Chef

  Requirements

• Minimum 5 years of proven experience in a similar position at a 5* Hotel
• Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
• Excellent knowledge of English.  Knowledge of Greek or any other language will be considered as an advantage
• Pleasant, honest and friendly personality
• Ability to work in a fast pace environment and cope under pressure
• To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization
• Must be a caring personality that shows empathy and understanding
• Promotes cooperation & commitment within a team
• Inspiring and motivating others while being caring and understanding
• Excellent interpersonal skills in handling staff relations and/or guest complaints

  What we offer

• Attractive remuneration package 
• Staff discounts at Hotels & Kult Boutiques
• Free meals 
• Accomodation
• Group-wide professional development opportunities across countries and properties
• Continuous training opportunities