Sandblu Resort, Santorini

Luxury, thoughtfully curated.  

Stewards

Extended on the foothills of Ancient Thira, Sandblu Santorini redefines luxury through thoughtfully curated experiences. Our rooms, suites, and villas showcase a bright, naturally refined aesthetic, delivering the ultimate in luxury. Upon arrival, guests enter a world of sophistication and comfort, with breathtaking views of the Aegean Sea. The resort offers 66 elegantly appointed rooms, seven dining outlets, Aurora Spa, the Nous & Soma fitness center, the Bala kids' club, retail stores, and a chapel for bespoke weddings and events.  

Skybay Group enlarges its vision with the opening of a new restaurant in Imerovigli, Santorini, offering a unique dining experience that blends Mediterranean tradition with modern innovation. Perched atop a cliff with panoramic views of the Aegean Sea and the island’s idyllic sunset, the restaurant will craft contemporary dishes with locally sourced ingredients and fresh seafood. The sleek, modern design complements the breathtaking scenery, while the sustainable approach ensures a minimal environmental footprint. With a curated wine list featuring Santorini’s renowned Assyrtiko, this new venue promises to be a must-visit destination for locals and visitors alike, combining exceptional food, stunning views, and memorable experiences.  

At Sandblu Resort Santorini, we are a community of passionate and creative individuals dedicated to making a difference. We value our motivated team, providing them with invaluable support and leadership. Every team member contributes unique skills, experiences, and viewpoints, all of which are vital to the dynamic and rewarding atmosphere that sets our workplace apart. We are looking forward to connecting with professionals ready to grow with us.  

Sandblu Resort, Santorini, is currently in search of Stewards

Duties and Responsibilities

• Maintain the cleanliness and organization of the kitchen, dishwashing areas, and storage spaces.
• Wash, sanitize, and store all kitchen utensils, equipment, and dishes efficiently.
• Assist kitchen staff with basic food preparation tasks as needed.
• Ensure proper disposal of waste and recycling materials in accordance with resort policies.
• Monitor and maintain inventory of cleaning supplies and report shortages to supervisors.
• Follow all health, safety, and hygiene standards to ensure a clean and safe working environment.
• Support the kitchen team during peak hours to ensure smooth operations.
• Clean and sanitize workstations, countertops, and kitchen equipment regularly.
• Assist with receiving and storing deliveries of food and supplies.
• Perform additional duties as assigned by the kitchen or management team.

Qualifications / Experience

• Previous experience as a Steward or in a similar role within the hospitality industry (preferred but not essential).
• Strong attention to detail and a commitment to maintaining high cleanliness standards.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• A team player with a positive attitude and strong work ethic.
• Flexibility to work shifts, including weekends and holidays.

Benefits

• Learning & Development Program.
• Dynamic and highly professional environment.
• Career growth opportunities.
• Accommodation and meals provided (in Santorini).

If you are ready to join a team that values excellence, creativity, and collaboration, we would love to hear from you!