Cook A

•Oversee the preparation and presentation of all dishes, ensuring quality and consistency.

•Supervise and train Cooks B and Kitchen Assistants, guiding them in food preparation and techniques.

• Ensure kitchen hygiene, cleanliness, and safety standards are met.

•Monitor inventory levels and place orders for kitchen supplies and ingredients.

•Maintain an organized and efficient workstation during service hours.

• Follow food safety regulations (HACCP/ISO) and minimize waste.

Cook B

•Assist in preparing and cooking dishes according to set recipes and standards.

•Ensure all ingredients are prepped and ready (mise en place) before service.

• Maintain a clean and organized workstation at all times.

• Follow all hygiene and food safety regulations.

Requirements:

• Degree/Diploma in Culinary Arts.

• Previous experience in similar roles, preferably in a luxury hotel or à la carte restaurant.

• Strong organizational, and teamwork skills.

• Ability to work efficiently and maintain consistency under service conditions.

• Fluency in English.

Kitchen Assistants (Lantza)

•Assist in basic food preparation and kitchen support.

•Wash and store kitchen utensils, plates, and cooking equipment.

• Maintain high standards of cleanliness and hygiene in the kitchen.

•Support the team in keeping the work areas organized and stocked.

Requirements:

• Previous experience in a similar role.

• Ability to work in a fast-paced environment.

•Team player with a willingness to assist in all kitchen tasks.

What We Offer:

• Competitive remuneration package

• Accommodation

• Meals

• Continuous training and development

Should you wish to join our team, please send us your CV with a photo.