About OKU Kos:
OKU Kos is an adults-only beach hideaway, offering a peaceful retreat inspired by the Greek way of life. The hotel features spacious rooms, suites, and private villas, all designed with traditional Greek island architecture. With an emphasis on relaxation, the hotel includes a stylish restaurant, a serene spa, and outdoor spaces overlooking the sunset. The design blends minimalism with natural textures, creating an ideal environment for guests seeking tranquility and mindful living. OKU Kos is a member of one of the most emerging luxury hotel brands, offering a unique experience of mindful luxury and exceptional hospitality.

Position Summary:
We are looking for a talented Sous Chef to join the culinary team at OKU Kos. The Sous Chef will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation and presentation, and maintaining the highest culinary standards. This position will focus on supporting the kitchen team, developing innovative dishes, and ensuring the seamless operation of all food outlets. The Sous Chef will embody the OKU philosophy of mindful luxury and wellness.

Key Responsibilities:

• Assist in leading kitchen operations across all food and beverage outlets.
• Support in designing and innovating menus using fresh, locally sourced ingredients.
• Oversee food preparation, presentation, and quality control.
• Supervise kitchen staff, ensuring efficient operation and teamwork.
• Maintain food safety standards and ensure compliance with health regulations.
• Assist with seasonal promotions and special events.
• Ensure high standards of cleanliness and organization in the kitchen.
• Assist in managing food cost controls and inventory.
• Foster a positive and motivating environment for the culinary team.

Qualifications:

• Proven experience as a Sous Chef or Chef de Partie in a luxury hotel or fine dining restaurant.
• Strong leadership and team management skills.
• In-depth knowledge of culinary trends and modern techniques.
• Ability to work under pressure and handle multiple tasks.
• A passion for creating high-quality, creative dishes.
• Strong communication and interpersonal skills.
• A commitment to sustainability and using locally sourced ingredients.

Benefits:

• Accommodation provided.
• Competitive salary.
• Ongoing training and development opportunities across other hotels in the group.
• Career advancement prospects within the OKU Group.

Why Join OKU Kos?
At OKU Kos, we believe in creating mindful luxury experiences that prioritize quality and well-being. As part of OKU Group, one of the most emerging luxury hotel brands, you will be part of a dynamic, forward-thinking team that values creativity, sustainability, and excellence in hospitality.