Responsibilities:

• Cost Monitoring: Oversee daily operational costs, including food, beverage, maintenance, and supplies.
• Inventory Management: Ensure accurate inventory levels through regular audits, identify discrepancies, and resolve issues in collaboration with relevant departments.
• Supplier Relations: Negotiate pricing, review contracts, and ensure timely delivery of goods and services.
• Financial Reporting: Prepare and analyze detailed financial reports focusing on food, beverage, and operational expenses.
• Compliance and Audits: Support internal and external audits, ensuring adherence to company policies and industry regulations.
• Collaboration: Work with F&B, housekeeping, and reception teams to implement cost-control measures while maintaining high service standards.

Qualifications:

• Bachelor’s degree in finance, Accounting, or a related field
• Minimum 3 years of experience in a similar role within the hospitality sector (hotels, resorts, restaurants)
• Strong analytical skills with the ability to interpret financial data and provide actionable insights
• Excellent organizational skills and ability to manage multiple tasks in a fast-paced environment
• Proficiency in English (Additional languages are an advantage.)
• Ability to thrive in a dynamic and fast-paced environment

The company offers:

• Competitive remuneration package
• Accommodation
• Excellent working conditions in a pleasant and dynamic environment
• Career development opportunities

The CV should be accompanied by a recent photograph. All applications will be handled with strict confidentiality. Contact Details Email: hr@portocarras.com  Phone: +30 23750 77226 & +30 23750 77441