Sandblu Resort, Santorini

Luxury, thoughtfully curated.  

Restaurant Hostess

Extended on the foothills of Ancient Thira, Sandblu Santorini redefines luxury through thoughtfully curated experiences. Our rooms, suites, and villas showcase a bright, naturally refined aesthetic, delivering the ultimate in luxury. Upon arrival, guests enter a world of sophistication and comfort, with breathtaking views of the Aegean Sea. The resort offers 66 elegantly appointed rooms, seven dining outlets, Aurora Spa, the Nous & Soma fitness center, the Bala kids' club, retail stores, and a chapel for bespoke weddings and events.  

Skybay Group enlarges its vision with the opening of a new restaurant in Imerovigli, Santorini, offering a unique dining experience that blends Mediterranean tradition with modern innovation. Perched atop a cliff with panoramic views of the Aegean Sea and the island’s idyllic sunset, the restaurant will craft contemporary dishes with locally sourced ingredients and fresh seafood. The sleek, modern design complements the breathtaking scenery, while the sustainable approach ensures a minimal environmental footprint. With a curated wine list featuring Santorini’s renowned Assyrtiko, this new venue promises to be a must-visit destination for locals and visitors alike, combining exceptional food, stunning views, and memorable experiences.  

At Sandblu Resort Santorini, we are a community of passionate and creative individuals dedicated to making a difference. We value our motivated team, providing them with invaluable support and leadership. Every team member contributes unique skills, experiences, and viewpoints, all of which are vital to the dynamic and rewarding atmosphere that sets our workplace apart. We are looking forward to connecting with professionals ready to grow with us.  

Sandblu Resort, Santorini, is currently in search of Restaurant Hostess.

Duties and Responsibilities

• Warmly greet guests upon arrival and provide a welcoming first impression of the restaurant.
• Manage reservations, seating arrangements, and waitlists efficiently to ensure smooth operations.
• Escort guests to their tables, present menus, and introduce servers.
• Answer phone calls, take reservations, and provide information about the restaurant’s offerings and services.
• Maintain a clean, organized, and inviting hostess station and entrance area.
• Coordinate with the waitstaff and kitchen to ensure timely seating and guest satisfaction.
• Handle guest inquiries, special requests, and complaints with professionalism and a positive attitude.
• Monitor the flow of the dining room and optimize seating to maximize capacity and guest comfort.
• Assist with setting up and breaking down the dining area before and after service.
• Uphold the restaurant’s standards of service, hygiene, and safety at all times.

Qualifications / Experience

• Previous experience as a Hostess or in a similar role within the hospitality industry (preferred but not essential).
• A friendly, outgoing personality with excellent communication and interpersonal skills.
• A passion for hospitality and a commitment to delivering exceptional service.
• Ability to work in a fast-paced environment and handle multiple tasks with ease.
• Fluency in English.
• A team player with a positive attitude and strong work ethic.
• Flexibility to work shifts, including weekends and holidays.

Benefits

• Learning & Development Program.
• Dynamic and highly professional environment.
• Career growth opportunities.
• Accommodation and meals provided (in Santorini).

If you are ready to join a team that values excellence, creativity, and collaboration, we would love to hear from you!