We Are Hiring on Behalf of Ela Tinos

Junior Sous Chef

Responsibilities:

• Prepare high-quality meals for breakfast, lunch, and dinner menu.

• Organize weekly and shifts for the kitchen team.

• Monitor stock levels and place orders as needed to keep essential items available.

• Track and avoid basic food costs and revenue reports to support efficient operations.

• Maintain a clean and safe kitchen, following hygiene standards.

• Support a positive work environment for the F&B team.

Qualifications:

• Previous experience as a Chef or Sous Chef or a similar role

• Knowledge of kitchen operations, basic inventory control, and ordering.

• Ability to organize schedules and maintain food quality.

• Team-oriented with good communication skills.

What We Offer:

Competitive salary package and accommodation.