Okupa Kitchen and listening bar is an all day restaurant and bar serving Mediterranean small dishes, cocktails and wines. We take pride in using fresh, seasonal ingredients to create memorable dining experiences for our guests. We are seeking a passionate and skilled Head Chef to lead our kitchen team, develop innovative menus, and ensure the highest standards of food quality and presentation.

 

Key Responsibilities:

• Oversee daily kitchen operations, ensuring efficiency and consistency.

• Develop and execute creative, seasonal menus that align with our brand.

• Manage and train kitchen staff, fostering a positive and professional work environment.

• Maintain food quality and hygiene standards in compliance with health regulations.

• Work closely with suppliers to source fresh, high-quality ingredients.

• Control food costs, waste, and kitchen inventory to maximize profitability.

• Collaborate with management on menu pricing, promotions, and special events.

• Ensure a clean, organized, and safe kitchen environment.

 

Requirements:

• Proven experience as a Head Chef or Executive Chef in a high-volume kitchen.

• Strong leadership and team management skills.

• Expertise in fresh small plate style cooking, breakfast, lunch and dinner.

• Deep understanding of kitchen operations, food safety, and inventory management.

• Creative approach to menu development and plating.

• Excellent organizational and time-management skills.

• Passion for delivering exceptional dining experiences.

 

What We Offer:

• Competitive salary and performance-based bonuses.

• Opportunity to lead a talented team in a dynamic restaurant.

• Creative freedom to shape and innovate the menu.

• Supportive and collaborative work environment.

• Staff meals and other perks.

 

How to Apply:

If you are a dedicated and experienced chef with a passion for culinary excellence, we’d love to hear from you! Please send your resume and a brief cover letter to hrag@okupa.com.